Chloramphenicol (CAP) Preparation-Specific ELISA Kit

Chloramphenicol (CAP) Preparation-Specific ELISA Kit

Cat: EKF1008

Assay Range: 0.02 ppb~0.72 ppb (ng/mL)

Sensitivity: 0.02 ppb (ng/mL)

Size: 96T    Price: $320

Sample type: Gentamicin Sulfate Powder, Erythromycin Thiocyanate Powder, Methenamine-Vitamin B Complex Powder, Vitamin AD Complex Powder, Apramycin Sulfate-Sulbactam Sodium Complex Powder, Apramycin Sulfate-Kanamycin Sulfate Complex Powder, Sodium Bicarbonate Powder, Astragalus Polysaccharide Oral Liquid, Lincomycin Hydrochloride-Ampicillin Sodium-Sulbactam Sodium Complex Powder, Maltosaccharide Oligomer Powder, Astragalus Polysaccharide-Ranitidine Hydrochloride Complex Powder, Astragalus Polysaccharide-Aminopyrine Complex Powder, Zeolite Powder-Montmorillonite Complex Powder

Category: Food Safety Test Kits Tags: , , , , ,

Product description

This ELISA kit is rapid, quantitative enzyme-linked immunosorbent assays (ELISA) for the determination of Chloramphenicol content in Food samples.


Key features

Assay Range:   0.02 ppb~0.72 ppb

Sensitivity:   0.02 ppb (ng/mL)

Species reactivity:   Universal

Assay time:   30min

Result type:   Quantitative

Category:   Residues&contaminants

Kit type:   ELISA

Detection type:   Competitive

Precision:   CV<10%

Recovery rate:   90%±30%

Specificity:

Chloramphenicol

100%





Chloramphenicol succinate

51%





Thiamphenicol, Florfenicol, Florfenicol   amine

<1%





Detection limits:

Gentamicin Sulfate Powder, Erythromycin   Thiocyanate Powder, Methenamine-Vitamin B Complex Powder, Vitamin AD Complex   Powder, Apramycin Sulfate-Sulbactam Sodium Complex Powder, Apramycin   Sulfate-Kanamycin Sulfate Complex Powder, Sodium Bicarbonate Powder,   Astragalus Polysaccharide Oral Liquid

1 ppb





Lincomycin Hydrochloride-Ampicillin   Sodium-Sulbactam Sodium Complex Powder, Maltosaccharide Oligomer Powder,   Astragalus Polysaccharide-Ranitidine Hydrochloride Complex Powder

1 ppb





Astragalus Polysaccharide-Aminopyrine   Complex Powder, Zeolite Powder-Montmorillonite Complex Powder

1 ppb






Storage and shelf life

The kit should be stored at 2~8°C and must not be frozen. The shelf life of this product is 1 year. Do not use the kit beyond the expiration date.


Test principle

This assay employs the competitive inhibition enzyme immunoassay technique. The kit consists of an enzyme-labeled plate pre-coated with coupled antigens, horseradish enzyme markers, antibodies, standard substances, and other supporting reagents. During detection, standard substances or sample solutions are added. Chloramphenicol in the samples competes with the pre-coated coupled antigens on the enzyme-labeled plate for Chloramphenicol specific antibody. After adding the enzyme markers, TMB substrate is used for color development. The absorbance value of the sample is negatively correlated with the content of Chloramphenicol it contains, and the residual amount of Chloramphenicol in the sample can be obtained by comparing with the standard curve. 


Materials supplied

Item

Quantity





Assay Plate

96T





Standard

6 x 1.5 mL





High concentration standard (10 ppb)

1 x 1 mL





HRP Conjugate concentrate (5×)

1 x 2 mL





TMB Substrate Reagent (A\B)

2 x 7 mL





Stop Solution

1 x 7 mL





Concentrated Sample dilution (10×)

1 x 50 mL





Wash Buffer (20×)

1 x 25 mL





Plate Sealer

1 piece





Instruction Manual

1 piece





Sealed Bag

1 copy






Standard curve reference

Standard

1

2

3

4

5

6




Concentration

(ppb=ng/mL=ng/g)

0

0.02

0.06

0.18

0.36

0.72




OD Standard

2.087

1.841

1.317

0.663

0.382

0.246





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